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AREA 1 – Food Science and Technology
| Principal Investigator | Linea di Ricerca | Scarica Pdf |
|---|---|---|
| Francesca Masino | Analisi chimiche degli alimenti e delle materie prime | |
| Fabio Licciardello | Study and optimization of packaging technologies and food shelf life | PDF ENG |
| Patrizia Fava | Food and process innovation and optimization | PDF ENG |
| Domenico Pietro Lo Fiego | Evaluation of animal products quality | PDF ENG |
| Alessandro Ulrici | Fast and non-destructive analysis of foods using machine learning | PDF ENG |
| Andrea Pulvirenti | Evaluation of animal products quality | PDF ENG |
| Francesca Masino | Analisi sensoriale: uno strumento strategico per il successo del prodotto | |
| Laura Pigani | Sensoristica per la tipicizazzione e la tracciabilità di prodotti alimentari | |
| Patrizia Messi | Foodborne pathogens , biopreservation and sustainable sanitization for the food industry | PDF ENG |
AREA 2 – Food Raw Materials Science, Technology and Protection
| Responsabile | Linea di Ricerca | Scarica Pdf |
|---|---|---|
| Lara Maistrello | Applied entomology for agri-food sustainability | PDF ENG |
| Elisabetta Sgarbi | Technology transfer for the productivity improvement of plants of agri food interest | PDF ENG |
| Enrico Francia | Innovation in cultivation techniques, characterization of biodiversity and assisted breeding in crop plant species | PDF ENG |
| Emilio Stefani | Development of microbial-based agrochemicals for sustainable crop protection | PDF ENG |
| Francesco Reyes | Tecniche per la gestione di coltivazioni arboree in relazione al microclima | |
| Daniele Malferrari | Geomaterials experimentation and testing for sustainable agriculture | PDF ENG |
| Roberta Martelli | Precision Agriculture and the Sustainability of Agricultural Systems | PDF ENG |
Cross-disciplinary area